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1 large eggplant per pack. Firm, smooth, and glossy in texture, these large aubergine eggplants contain soft flesh, and a slightly sweet taste.
Best for ratatouille, moussaka and baba ghanoush or roast, bake.
Keep out of direct sunlight and in a relatively cool spot, such as in a kitchen cupboard or pantry. Store them in a room 10 to 12 °C in temperature.
Our Greenhouse-grown vegetables are grown by select farms for inclusive modernization of Philippine agriculture.
Recipes for Aubergine Eggplant
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