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A bell shaped sweet pepper crunchy in texture. 1 large pepper per pack of varying colors between red, yellow, green hues.
Easily stuffed, roasted, baked, sautéed or grilled to add to your dishes.
Store them in your refrigerator crisper drawer. In the fridge, raw Bell Peppers will last between 1 and 2 weeks.
Our Greenhouse-grown vegetables are grown by select farms for inclusive modernization of Philippine agriculture.
Recipes for Sweet Bell Pepper
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